Journal of Sensory Studies

Cover image for Vol. 27 Issue 4

August 2012

Volume 27, Issue 4

Pages 209–293, i–ii

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. RELATING CONSUMER ACCEPTANCE TO DESCRIPTIVE ATTRIBUTES BY THREE-WAY EXTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC) (pages 209–216)

      CLEITON A. NUNES, SABRINA C. BASTOS, ANA CARLA M. PINHEIRO, CARLOS J. PIMENTA and MARIA EMÍLIA S. GOMES PIMENTA

      Article first published online: 7 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00387.x

    2. A LARGE-SCALE EXPERIMENTAL COMPARISON OF THE TETRAD AND TRIANGLE TESTS IN CHILDREN (pages 217–222)

      KAREN GARCIA, JOHN M. ENNIS and WITOON PRINYAWIWATKUL

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1745-459X.2012.00385.x

    3. CONSUMER PREFERENCE FOR TACTILE SOFTNESS: A QUESTION OF AFFECT INTENSITY? (pages 232–246)

      MARINE KERGOAT, AGNÈS GIBOREAU, HUGUETTE NICOD, PAULINE FAYE, EMMANUELLE DIAZ, MARIE-AGNÈS BEETSCHEN and THIERRY MEYER

      Article first published online: 7 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00388.x

    4. DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES (pages 247–263)

      P.P. LEKSRISOMPONG, K. LOPETCHARAT, B. GUTHRIE and M.A. DRAKE

      Article first published online: 7 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00389.x

    5. MEASURING CHILDREN'S FOOD PREFERENCES: USING PICTURES IN A COMPUTERIZED CONJOINT ANALYSIS (pages 264–276)

      A. OLSEN, H. KILDEGAARD, G. GABRIELSEN, A.K. THYBO and P. MØLLER

      Article first published online: 3 JUL 2012 | DOI: 10.1111/j.1745-459X.2012.00391.x

    6. QUESTIONNAIRE ON MEXICANS' FAMILIARITY WITH ODOR NAMES (pages 277–285)

      PATRICIA SEVERIANO-PÉREZ, ARELY ARGENTINA CADENA-AGUILAR, DELFINO VARGAS-CHANES and ROSALINDA GUEVARA-GUZMÁN

      Article first published online: 7 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00390.x

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals

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