Journal of Sensory Studies

Cover image for Vol. 27 Issue 5

October 2012

Volume 27, Issue 5

Pages 295–402, i–ii

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners (pages 295–303)

      Barbara Heikel, Esther Krebs, Ehrhard Köhn and Mechthild Busch-Stockfisch

      Article first published online: 23 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00396.x

    2. Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages (pages 304–313)

      Constanza M. López, Elena Bru, Graciela M. Vignolo and Silvina G. Fadda

      Article first published online: 21 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00394.x

    3. Contribution of the Sensorial Evaluation of Velvet Fabric in Cosmetic Emulsions to the Sensorial Universe (pages 365–374)

      Anne-Marie Pensé-Lhéritier, Ludovic Koehl, Marc Lavarde, Sonia Gagnaire and Katell Vie

      Article first published online: 5 OCT 2012 | DOI: 10.1111/j.1745-459X.2012.00400.x

    4. Willingness-to-Pay for a Nutraceutical-Rich Juice Blend (pages 375–383)

      Lydia J.R. Lawless, Rodolfo M. Nayga Jr, Faical Akaichi, Jean-François Meullenet, Renee T. Threlfall and Luke R. Howard

      Article first published online: 5 OCT 2012 | DOI: 10.1111/joss.12002

    5. Search and Validation of Acidity References in Sensory Evaluation of Pepper (pages 384–391)

      Paloma Torre, Inés Arana, María Ortigosa and Francisco C. Ibáñez

      Article first published online: 17 SEP 2012 | DOI: 10.1111/joss.12003

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals

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