Journal of Sensory Studies

© 2013 Wiley Periodicals, Inc.

Cover image for Vol. 27 Issue 5

October 2012

Volume 27, Issue 5

Pages 295–402, i–ii

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners (pages 295–303)

      Barbara Heikel, Esther Krebs, Ehrhard Köhn and Mechthild Busch-Stockfisch

      Article first published online: 23 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00396.x

    2. Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages (pages 304–313)

      Constanza M. López, Elena Bru, Graciela M. Vignolo and Silvina G. Fadda

      Article first published online: 21 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00394.x

    3. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study (pages 314–323)

      Francine H. Hollis and Bruce P. Halpern

      Article first published online: 23 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00395.x

    4. The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage (pages 324–331)

      Betina Piqueras-Fiszman and Charles Spence

      Article first published online: 23 AUG 2012 | DOI: 10.1111/j.1745-459X.2012.00397.x

    5. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil (pages 332–343)

      Claudia Delgado and Jean-Xavier Guinard

      Article first published online: 5 OCT 2012 | DOI: 10.1111/joss.12000

    6. Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses (pages 344–351)

      P.L. Arcia, A. Curutchet, E. Costell and A. Tárrega

      Article first published online: 3 SEP 2012 | DOI: 10.1111/j.1745-459X.2012.00398.x

    7. Intraclass Correlation Coefficient (ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists (pages 352–364)

      Jian Bi and Carla Kuesten

      Article first published online: 11 SEP 2012 | DOI: 10.1111/j.1745-459X.2012.00399.x

    8. Contribution of the Sensorial Evaluation of Velvet Fabric in Cosmetic Emulsions to the Sensorial Universe (pages 365–374)

      Anne-Marie Pensé-Lhéritier, Ludovic Koehl, Marc Lavarde, Sonia Gagnaire and Katell Vie

      Article first published online: 5 OCT 2012 | DOI: 10.1111/j.1745-459X.2012.00400.x

    9. Willingness-to-Pay for a Nutraceutical-Rich Juice Blend (pages 375–383)

      Lydia J.R. Lawless, Rodolfo M. Nayga Jr, Faical Akaichi, Jean-François Meullenet, Renee T. Threlfall and Luke R. Howard

      Article first published online: 5 OCT 2012 | DOI: 10.1111/joss.12002

    10. Search and Validation of Acidity References in Sensory Evaluation of Pepper (pages 384–391)

      Paloma Torre, Inés Arana, María Ortigosa and Francisco C. Ibáñez

      Article first published online: 17 SEP 2012 | DOI: 10.1111/joss.12003

    11. Impact of Polymers on Texture Properties of Cosmetic Emulsions: A Methodological Approach (pages 392–402)

      Laura Gilbert, Celine Picard, Geraldine Savary and Michel Grisel

      Article first published online: 5 OCT 2012 | DOI: 10.1111/joss.12001

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Society of Sensory Professionals (pages i–ii)

      Article first published online: 5 OCT 2012 | DOI: 10.1111/joss.12010

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