Journal of Sensory Studies

Cover image for Vol. 27 Issue 6

December 2012

Volume 27, Issue 6

Pages 403–518, i–ii

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis (pages 417–424)

      Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Thais Lomônaco Teodoro Silva, Soraia Vilela Borges and Fabiana Queiroz

      Version of Record online: 15 OCT 2012 | DOI: 10.1111/joss.12005

    2. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends (pages 439–450)

      Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

      Version of Record online: 25 OCT 2012 | DOI: 10.1111/joss.12008

    3. Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops (pages 482–489)

      M.D. Arias-Carmona, M.A. Romero-Rodríguez, N. Muñoz-Ferreiro and M.L. Vázquez-Odériz

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/joss.12013

    4. An Initial Lexicon for Sensory Properties of Dry Dog Food (pages 498–510)

      B. Di Donfrancesco, K. Koppel and E. Chambers IV

      Version of Record online: 7 DEC 2012 | DOI: 10.1111/joss.12017

    5. Development of a Lexicon for Commercially Available Cabbage (Baechu) Kimchi (pages 511–518)

      Edgar Chambers IV, Jeehyun Lee, Soonsil Chun and Ashley E. Miller

      Version of Record online: 7 DEC 2012 | DOI: 10.1111/joss.12015

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals

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