Journal of Sensory Studies

Cover image for Vol. 28 Issue 2

April 2013

Volume 28, Issue 2

Pages 91–170, i–i

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends (pages 102–112)

      Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/joss.12026

    2. Using a Choice Design to Screen Nutraceutical-Rich Juices (pages 113–124)

      Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/joss.12027

    3. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study (pages 138–153)

      Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

      Version of Record online: 21 FEB 2013 | DOI: 10.1111/joss.12031

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Society of Sensory Professionals (page i)

      Version of Record online: 2 APR 2013 | DOI: 10.1111/joss.12036

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