Conflict of interest: None declared.
Egg allergy: An update
Article first published online: 18 OCT 2013
© 2013 The Authors. Journal of Paediatrics and Child Health © 2013 Paediatrics and Child Health Division (Royal Australasian College of Physicians)
Journal of Paediatrics and Child Health
Volume 50, Issue 1, pages 11–15, January 2014
How to Cite
Tan, J. W. and Joshi, P. (2014), Egg allergy: An update. Journal of Paediatrics and Child Health, 50: 11–15. doi: 10.1111/jpc.12408
- Issue published online: 7 JAN 2014
- Article first published online: 18 OCT 2013
Egg allergy is the commonest infant food allergy both in Australia and world-wide. The clinical presentation of egg allergy is varied – egg is involved in both IgE and non-IgE-mediated allergic reactions and has been implicated in conditions such as anaphylaxis, food protein-induced enterocolitis syndrome, atopic dermatitis and eosinophilic oesophagitis. The clinical presentation, pathophysiology and diagnosis as well as the natural history and management of egg allergy will be discussed. Current theories about primary prevention as well as potential future therapies are presented. Finally, practical information about egg allergy and immunisation is provided.