Evaluation of the bitterness of antibiotics using a taste sensor (pages 1479–1485)Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga, Kenji Matsuyama, Masaru Kunitomo, Yoshikazu Kobayashi, Hidekazu Ikezaki and Akira Taniguchi
Article first published online: 18 FEB 2010 | DOI: 10.1211/0022357022106