Journal of Animal Physiology and Animal Nutrition

Cover image for Vol. 88 Issue 3‐4

April 2004

Volume 88, Issue 3-4

Pages 73–177

  1. Original papers

    1. Top of page
    2. Original papers
    1. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat (pages 88–93)

      A. Schiavone, I. Romboli, R. Chiarini and M. Marzoni

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00463.x

    2. Effect of dietary clenbuterol and cimaterol on muscle composition, β-adrenergic and androgen receptor concentrations in broiler chickens (pages 94–100)

      A. Schiavone, 1 M. Tarantola, 1 G. Perona, 1 S. Pagliasso, 2 P. Badino, 2 R. Odore, 2 B. Cuniberti and 2 C. Lussiana 3

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00464.x

    3. Lysine requirement of kittens given purified diets for maximal growth (pages 113–116)

      J. G. Morris, Q. R. Rogers and J. A. O'Donnell

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00466.x

    4. Effect of different fibre types on the digestibility of nutrients in cats (pages 138–142)

      S. G. Fekete, I. Hullár, E. Andrásofszky and F. Kelemen

      Article first published online: 1 APR 2004 | DOI: 10.1046/j.1439-0396.2003.00470.x

    5. Relationship between dietary unsaturation and vitamin E in poultry (pages 143–149)

      C. Villaverde, L. Cortinas, A. C. Barroeta, S. M. Martín-Orúe and M. D. Baucells

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00471.x

    6. Lipoic acid is 10 times more toxic in cats than reported in humans, dogs or rats (pages 150–156)

      A. S. Hill, J. A. Werner, Q. R. Rogers, S. L. O'Neill and M. M. Christopher

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00472.x

    7. Evolution of blood parameters during weight loss in experimental obese Beagle dogs (pages 166–171)

      M. Diez, C. Michaux, I. Jeusette, P. Baldwin, L. Istasse and V. Biourge

      Article first published online: 1 APR 2004 | DOI: 10.1111/j.1439-0396.2003.00474.x

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