Journal of Animal Physiology and Animal Nutrition

© Blackwell Verlag GmbH

Cover image for Vol. 96 Issue 1

February 2012

Volume 96, Issue 1

Pages 1–158

  1. Original articles

    1. Top of page
    2. Original articles
    1. Validation of two ELISA assays for total ghrelin measurement in dogs (pages 1–8)

      A. Tvarijonaviciute, S. Martínez-Subiela and J. J. Ceron

      Article first published online: 28 DEC 2010 | DOI: 10.1111/j.1439-0396.2010.01112.x

    2. Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid (pages 9–16)

      S. J. Liu, D. P. Bu, J. Q. Wang, L. Liu, S. Liang, H. Y. Wei, L. Y. Zhou, D. Li and J. J. Loor

      Article first published online: 4 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01113.x

    3. Fat source affects growth of weanling rats fed high-fat diets low in zinc (pages 17–24)

      E. Weigand

      Article first published online: 4 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01114.x

    4. Effects of limited concentrate feeding on growth and blood and serum variables, and on nutrient digestibility and gene expression of hepatic gluconeogenic enzymes in dairy calves (pages 25–36)

      J. D. Lohakare, H. van de Sand, K. Gerlach, A. Hosseini, M. Mielenz, H. Sauerwein, M. Pries and K.-H. Südekum

      Article first published online: 7 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01117.x

    5. Growth performance and metabolic efficiency in Nile tilapia (Oreochromis niloticus L.) fed on a diet containing Jatropha platyphylla kernel meal as a protein source (pages 37–46)

      V. Kumar, A. O. Akinleye, H. P. S. Makkar, M. A. Angulo-Escalante and K. Becker

      Article first published online: 12 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01118.x

    6. The effect of tannic acid and polyethylene glycol on the absorption capacity of chicken intestine for d-xylose and β-carotene (pages 47–51)

      B. Mansoori and M. Modirsanei

      Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01120.x

    7. The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens (pages 52–57)

      V. Pirgozliev, M. R. Bedford, O. Oduguwa, T. Acamovic and M. Allymehr

      Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01121.x

    8. Distinct and combined effects of acute immobilization and chronic isolation stress on MAO activity and antioxidative protection in the heart of normotensive and spontaneously hypertensive rats (pages 58–65)

      J. Djordjevic, N. Jasnic, P. Vujovic, I. Lakic, S. Djurasevic, Lj. Gavrilovic and G. Cvijic

      Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01122.x

    9. Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins (pages 66–74)

      K. Sahin, C. Orhan, F. Akdemir, M. Tuzcu, C. Iben and N. Sahin

      Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01123.x

    10. Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows (pages 75–84)

      M. Graber, S. Kohler, A. Müller, K. Burgermeister, T. Kaufmann, R. M. Bruckmaier and H. A. van Dorland

      Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01124.x

    11. Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens (pages 85–94)

      W. Deng, X. F. Dong, J. M. Tong, T. H. Xie and Q. Zhang

      Article first published online: 31 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01125.x

    12. Effect of gossypol on blood serum parameters and small intestinal morphology of male broilers (pages 95–101)

      M. Özdoğan, K. Wellmann and E. Paksuz

      Article first published online: 24 JAN 2011 | DOI: 10.1111/j.1439-0396.2010.01126.x

    13. Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice (pages 102–110)

      N. S. El-Shenawy, A. Abu Zaid and G. A. Amin

      Article first published online: 2 FEB 2011 | DOI: 10.1111/j.1439-0396.2011.01129.x

    14. Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea (pages 111–118)

      F. Kafilzadeh and E. Maleki

      Article first published online: 15 FEB 2011 | DOI: 10.1111/j.1439-0396.2011.01131.x

    15. Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters (pages 119–129)

      A. O. Akinleye, V. Kumar, H. P. S. Makkar, M. A. Angulo-Escalante and K. Becker

      Article first published online: 16 MAR 2011 | DOI: 10.1111/j.1439-0396.2011.01137.x

    16. Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits (pages 130–136)

      F. Bovera, A. Lestingi, S. Marono, F. Iannaccone, S. Nizza, K. Mallardo, L. de Martino and A. Tateo

      Article first published online: 25 FEB 2011 | DOI: 10.1111/j.1439-0396.2011.01134.x

    17. Coordinated gene expression in adipose tissue and liver differs between cows with high or low NEFA concentrations in early lactation (pages 137–147)

      H. A. van Dorland, H. Sadri, I. Morel and R. M. Bruckmaier

      Article first published online: 15 FEB 2011 | DOI: 10.1111/j.1439-0396.2011.01130.x

    18. Selenium balance in the adult cat in relation to intake of dietary sodium selenite and organically bound selenium (pages 148–158)

      S. E. Todd, D. G. Thomas and W. H. Hendriks

      Article first published online: 15 FEB 2011 | DOI: 10.1111/j.1439-0396.2011.01132.x

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