Journal of Animal Physiology and Animal Nutrition

Cover image for Vol. 96 Issue 5

October 2012

Volume 96, Issue 5

Pages 747–946

  1. ESVCN Proceedings

    1. Top of page
    2. ESVCN Proceedings
    3. Original articles
    1. Comparative therapeutic efficacy and safety of type-II collagen (uc-II), glucosamine and chondroitin in arthritic dogs: pain evaluation by ground force plate (pages 770–777)

      R. C. Gupta, T. D. Canerdy, J. Lindley, M. Konemann, J. Minniear, B. A. Carroll, C. Hendrick, J. T. Goad, K. Rohde, R. Doss, M. Bagchi and D. Bagchi

      Version of Record online: 30 MAY 2011 | DOI: 10.1111/j.1439-0396.2011.01166.x

    2. Dry matter and calcium digestibility in captive veiled chameleons (Chamaeleo calyptratus) (pages 778–782)

      S. Hoby, M. Clauss, A. Aebischer, C. Wenker, N. Robert and A. Liesegang

      Version of Record online: 3 JUN 2011 | DOI: 10.1111/j.1439-0396.2011.01170.x

    3. Condensing results of wet sieving analyses into a single data: a comparison of methods for particle size description (pages 783–797)

      Julia Fritz, W. Jürgen Streich, Angela Schwarm and Marcus Clauss

      Version of Record online: 6 JUL 2011 | DOI: 10.1111/j.1439-0396.2011.01183.x

    4. Influence of diet on calcium metabolism, tissue calcification and urinary sludge in rabbits (Oryctolagus cuniculus) (pages 798–807)

      M. Clauss, B. Burger, A. Liesegang, F. Del Chicca, M. Kaufmann-Bart, B. Riond, M. Hässig and J.-M. Hatt

      Version of Record online: 24 JUN 2011 | DOI: 10.1111/j.1439-0396.2011.01185.x

    5. Effect of dietary citric acid on the performance and mineral metabolism of broiler (pages 808–817)

      K. M. S. Islam, H. Schaeublin, C. Wenk, M. Wanner and A. Liesegang

      Version of Record online: 7 SEP 2011 | DOI: 10.1111/j.1439-0396.2011.01225.x

    6. Energy intake for maintenance in a mammal with a low basal metabolism, the giant anteater (Myrmecophaga tridactyla) (pages 818–824)

      M. Stahl, C. Osmann, S. Ortmann, M. Kreuzer, J.-M. Hatt and M. Clauss

      Version of Record online: 6 SEP 2011 | DOI: 10.1111/j.1439-0396.2011.01226.x

    7. Dose-dependent effects of dietary zinc oxide on bacterial communities and metabolic profiles in the ileum of weaned pigs (pages 825–833)

      R. Pieper, W. Vahjen, K. Neumann, A. G. Van Kessel and J. Zentek

      Version of Record online: 19 SEP 2011 | DOI: 10.1111/j.1439-0396.2011.01231.x

    8. Obesity increases initial rate of fibrin formation during blood coagulation in domestic shorthaired cats (pages 834–841)

      C. R. Bjornvad, B. Wiinberg and A. T. Kristensen

      Version of Record online: 26 SEP 2011 | DOI: 10.1111/j.1439-0396.2011.01235.x

    9. Fermentation kinetics of sainfoin hay with and without PEG (pages 842–849)

      S. Calabrò, A. Guglielmelli, F. Iannaccone, P. P. Danieli, R. Tudisco, C. Ruggiero, G. Piccolo, M. I. Cutrignelli and F. Infascelli

      Version of Record online: 13 DEC 2011 | DOI: 10.1111/j.1439-0396.2011.01260.x

    10. Variations of plasma leptin in show horses during a work season (pages 850–859)

      C. Amato, L. Martin, H. Dumon, L. Jaillardon, P. Nguyen and B. Siliart

      Version of Record online: 30 NOV 2011 | DOI: 10.1111/j.1439-0396.2011.01263.x

    11. Fermentation of six different forages in the semi-continuous fermentation technique Caesitec (pages 860–869)

      J. Vosmer, A. Liesegang, M. Wanner, A. Zeyner, D. Suter, L. Hoelzle and B. Wichert

      Version of Record online: 20 JAN 2012 | DOI: 10.1111/j.1439-0396.2011.01269.x

    12. Occurrence of mycotoxins in Polish animal feed in years 2006–2009 (pages 870–877)

      J. Grajewski, A. Błajet-Kosicka, M. Twarużek and R. Kosicki

      Version of Record online: 22 FEB 2012 | DOI: 10.1111/j.1439-0396.2012.01280.x

    13. A survey on the feeding of eventing horses during competition (pages 878–884)

      J. Brunner, B. Wichert, D. Burger, K. von Peinen and A. Liesegang

      Version of Record online: 19 JUL 2012 | DOI: 10.1111/j.1439-0396.2012.01324.x

  2. Original articles

    1. Top of page
    2. ESVCN Proceedings
    3. Original articles
    1. Fibre analysis and fibre digestibility in pet foods – a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre (pages 895–906)

      L. D. de-Oliveira, F. S. Takakura, E. Kienzle, M. A. Brunetto, E. Teshima, G. T. Pereira, R. S. Vasconcellos and A. C. Carciofi

      Version of Record online: 3 AUG 2011 | DOI: 10.1111/j.1439-0396.2011.01203.x

    2. Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep (pages 930–938)

      G. H. Qiao, X. H. Zhou, Y. Li, H. S. Zhang, J. H. Li, C. M. Wang and Y. Lu

      Version of Record online: 16 AUG 2011 | DOI: 10.1111/j.1439-0396.2011.01211.x