Journal of Animal Physiology and Animal Nutrition

Cover image for Vol. 98 Issue 3

June 2014

Volume 98, Issue 3

Pages 403–607

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
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  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    1. The effect of palm oil addition to the diet of dairy sheep on the immune response (pages 446–452)

      A. E. Bianchi, V. P. Macedo, M. M. M. F. Duarte, L. S. Lopes, L. M. Stefani, J. Rossett, V. Klauck, W. Radavelli, R. Pazinato, N. B. Bottari and A. S. Da Silva

      Version of Record online: 11 JUN 2013 | DOI: 10.1111/jpn.12091

    2. Comparative digestibility of low-quality grass hay by two breeds of cattle differing in mature live weight (pages 453–457)

      A. L. Lourenço, A. Dias-da-Silva, A. S. Santos, M. A. M. Rodrigues, J. W. Cone and L. M. M. Ferreira

      Version of Record online: 8 JUN 2013 | DOI: 10.1111/jpn.12090

    3. Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows (pages 504–510)

      R. De Nardi, G. Marchesini, A.-L. Stefani, A. Barberio, I. Andrighetto and S. Segato

      Version of Record online: 4 JUL 2013 | DOI: 10.1111/jpn.12099

    4. Gene cloning of porcine adiponectin gene from adipose tissue and construction of its eukaryotic expression vector (pages 517–521)

      J.-J. Luo, H.-W. Song, B. Zhang, L.-L. Li, Y.-G. Chen, Y. Peng, L.-Z. Wu, J.-X. Fan and J.-S. Zhan

      Version of Record online: 23 JUL 2013 | DOI: 10.1111/jpn.12101

    5. Activity of glutamate dehydrogenase and protein content in the breast of broilers fed diets containing different sources and levels of glycerine (pages 559–568)

      V. M. P. Bernardino, P. B. Rodrigues, L. de Paula Naves, M. G. Zangeronimo, R. R. Alvarenga, P. V. Rosa, L. M. Santos and L. V. Teixeira

      Version of Record online: 3 AUG 2013 | DOI: 10.1111/jpn.12113