Journal of Animal Physiology and Animal Nutrition

Cover image for Vol. 100 Issue 4

August 2016

Volume 100, Issue 4

Pages 601–800

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    1. You have free access to this content
      Investigation of nutriactive phytochemical – gamma-oryzanol in experimental animal models (pages 601–617)

      K. A. Szcześniak, P. Ostaszewski, A. Ciecierska and T. Sadkowski

      Version of Record online: 31 DEC 2015 | DOI: 10.1111/jpn.12428

  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    1. Feed–drug interaction of orally applied butyrate and phenobarbital on hepatic cytochrome P450 activity in chickens (pages 637–642)

      G. Mátis, A. Kulcsár, J. Petrilla, K. Hermándy-Berencz and Zs. Neogrády

      Version of Record online: 28 NOV 2015 | DOI: 10.1111/jpn.12416

    2. Physiological and biochemical changes of females of Piracanjuba, subjected to induced reproduction (pages 673–679)

      M. A. Zanoni, F. G. Costa, S. de Carvalho and F. R. F. Seiva

      Version of Record online: 31 DEC 2015 | DOI: 10.1111/jpn.12425

    3. Dietary mannitol increased the absorption of calcium and magnesium in rats (pages 715–722)

      J. Xiao, E. Sakaguchi, X. Min and K. Kawasaki

      Version of Record online: 5 FEB 2016 | DOI: 10.1111/jpn.12435

    4. Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs (pages 723–730)

      E. S. Pereira, M. W. F. Pereira, P. C. L. Arruda, L. S. Cabral, R. L. Oliveira, I. Y. Mizubuti, A. P. Pinto, A. C. N. Campos, C. R. F. Gadelha and M. S. S. Carneiro

      Version of Record online: 8 FEB 2016 | DOI: 10.1111/jpn.12438

    5. Broiler responses to digestible threonine at different ages: a neural networks approach (pages 738–747)

      A. Faridi, A. Gitoee, D. C. Z. Donato, J. France and N. K. Sakomura

      Version of Record online: 6 AUG 2015 | DOI: 10.1111/jpn.12373

    6. Effect of raw soya bean particle size on productive performance and digestion of dairy cows (pages 778–788)

      A. B. Naves, J. E. Freitas Júnior, R. V. Barletta, J. R. Gandra, G. D. Calomeni, R. Gardinal, C. S. Takiya, T. H. A. Vendramini, R. D. Mingoti and F. P. Rennó

      Version of Record online: 9 OCT 2015 | DOI: 10.1111/jpn.12413

    7. Whey protein gel composites in the diet of goats increased the omega-3 and omega-6 content of milk fat (pages 789–800)

      J. A. Weinstein, S. J. Taylor, M. Rosenberg and E. J. DePeters

      Version of Record online: 6 AUG 2015 | DOI: 10.1111/jpn.12374