O. G. Mouritsen 2013. Seaweeds, Edible, Available & Sustainable. University of Chicago Press, 283 pp. ISBN 978-0-226-04436-1.
Article first published online: 10 OCT 2013
© 2013 Phycological Society of America
Journal of Phycology
Volume 49, Issue 6, page 1229, December 2013
How to Cite
Druehl, L. (2013), O. G. Mouritsen 2013. Seaweeds, Edible, Available & Sustainable. University of Chicago Press, 283 pp. ISBN 978-0-226-04436-1. Journal of Phycology, 49: 1229. doi: 10.1111/jpy.12113
- Issue published online: 9 DEC 2013
- Article first published online: 10 OCT 2013
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