Journal of Sensory Studies

Cover image for Journal of Sensory Studies

June 1987

Volume 2, Issue 2

Pages 77–147

    1. IMPLEMENTATION OF CONSUMER TASTE PANELS (pages 77–83)

      CAROL L. NALLY

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00189.x

    2. A LEXICON OF POND-RAISED CATFISH FLAVOR DESCRIPTORS (pages 85–91)

      PETER B. JOHNSEN, GAIL VANCE CIVILLE and JOHN R. VERCELLOTTI

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00190.x

    3. DESCRIPTIVE QUALITY ANALYSIS OF MUTTON (pages 93–118)

      D. RAJALAKSHMI, S. DHANARAJ, NAGIN CHAND and V.S. GOVINDARAJAN

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00191.x

    4. PRODUCT OPTIMIZATION AND THE ACCEPTOR SET SIZE (pages 119–136)

      VERONIQUE LAGRANGE and JOHN P. NORBACK

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00192.x

    5. THE PSYCHOPHYSICAL RELATIONSHIP BETWEEN COLOR AND SALT CONCENTRATIONS IN CHICKEN FLAVORED BROTHS (pages 137–147)

      SANDRA R. GIFFORD, FERGUS M. CLYDESDALE and RICHARD A. DAMON JR.

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00193.x

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