Journal of Sensory Studies

Cover image for Journal of Sensory Studies

September 1987

Volume 2, Issue 3

Pages v–v, 149–230

    1. MEETING (page v)

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00413.x

    2. SENSORY PANEL TRAINING AND SCREENING FOR DESCRIPTIVE ANALYSIS OF THE AROMA OF PINOT NOIR WINE FERMENTED BY SEVERAL STRAINS OF MALOLACTIC BACTERIA (pages 149–167)

      MINA. MCDANIEL, LEE ANN. HENDERSON, BARNEY T. WATSON JR. and DAVID. HEATHERBELL

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00414.x

    3. FACTOR PATTERNS YIELDED BY SUBSETS OF PANELISTS EXAMINING FINNISH SOUR RYE BREAD (pages 199–213)

      KATHLEEN. SHINHOLSER, ULLA. HELLEMANN, HANNU. SALOVAARA, MERJA. ELLILÄ and JOHN J. POWERS

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00417.x

    4. A REAPPRAISAL OF THE USE OF MULTIDIMENSIONAL SCALING TO INVESTIGATE THE SENSORY CHARACTERISTICS OF SWEETENERS (pages 215–230)

      DAVID M.H. THOMSON, ANNE. TUNALEY and HANS C.M. VAN TRJJP

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1987.tb00418.x

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