Journal of Sensory Studies

Cover image for Journal of Sensory Studies

April 1988

Volume 3, Issue 1

Pages 1–80

    1. SENSORY SPECIFIC SATIETY IN LEMONADE USING A JUST RIGHT SCALE FOR SWEETNESS (pages 1–8)

      ZATA. VICKERS

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00425.x

    2. DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR (pages 9–17)

      PETER B. JOHNSEN, GAIL VANCE. CIVILLE, JOHN R. VERCELLOTTI, TIMOTHY H. SANDERS and CLARE A. DUS

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00426.x

    3. THE RELATIONSHIP BETWEEN CONSUMER PREFERENCES AND TRAINED PANEL RESPONSES (pages 19–35)

      R. SHEPHERD, N. M. GRIFFITHS and K. SMITH

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00427.x

    4. A COMPARISON OF VARIABLE REDUCTION TECHNIQUES IN AN ATTITUDINAL INVESTIGATION OF MEAT PRODUCTS (pages 37–48)

      N. GAINS, W. J. KRZANOWSKI and D. M. H. THOMSON

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00428.x

    5. FLAVOR THRESHOLDS FOR VANILLIN AND PREDICTIONS OF HIGHER OR LOWER THRESHOLDS (pages 49–61)

      JOHN J. POWERS and KATHLEEN. SHINHOLSER

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00429.x

    6. SENSORY MEASUREMENT OF FOOD TEXTURE BY FREE-CHOICE PROFILING (pages 63–80)

      RICHARD J. MARSHALL and SIMON P. J. KIRBY

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1988.tb00430.x

SEARCH

SEARCH BY CITATION