Journal of Sensory Studies

Cover image for Journal of Sensory Studies

March 1990

Volume 4, Issue 4

Pages 215–272

    1. QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES (pages 229–240)

      SHANTHI. NARASIMHAN, NAGIN. CHAND, D. RAJALAKSHMI and A. R. INDIRAMMA

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00474.x

    2. TEMPORAL ASPECTS OF HEDONIC RESPONSES (pages 241–247)

      DENISE E. TAYLOR and ROSE MARIE. PANGBORN

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00475.x

    3. DEVELOPMENT OF SAS® COMPUTER PROGRAMS FOR SENSORY GRAPHICS (pages 249–260)

      M. CLIFFJ and J. S. WILD

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00476.x

    4. RELATING SENSORY AND CHEMICAL DATA TO UNDERSTAND FLAVOR (pages 261–272)

      JOHN R. PIGGOTT

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00477.x

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