Journal of Sensory Studies

Cover image for Journal of Sensory Studies

January 1990

Volume 5, Issue 4

Pages 217–277

    1. CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING (pages 217–230)

      HARRY T. LAWLESS and SANDY. GLATTER

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00492.x

    2. SHELF-LIFE OF RAW AND COOKED FIBER-FORMULATED PORK NUGGETS (pages 241–249)

      S. J. GOETSCH, F. E. CUNNINGHAM and E. CHAMBERS. IV

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00494.x

    3. COMPARISON OF THREE DESCRIPTIVE ANALYSIS SCALING METHODS FOR THE SENSORY EVALUATION OF NOODLES (pages 251–263)

      FLOR CRISANTA F. GALVEZ and ANNA V. A. RESURRECCION

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00495.x

    4. USE OF CONTRASTS FOR THE EVALUATION OF PANEL INCONSISTENCY (pages 265–277)

      D. S. LUNDAHL and M. R. McDANIEL

      Version of Record online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1990.tb00496.x

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