Journal of Sensory Studies

Cover image for Journal of Sensory Studies

September 1992

Volume 7, Issue 3

Pages 157–252

    1. SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT (pages 157–178)

      GUILLERMO. HOUGH, NICHOLAS. BRATCHELL and DOUGLAS B. MACDOUGALL

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1992.tb00531.x

    2. FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS (pages 179–203)

      MONIQUE M. RAATS and RICHARD. SHEPHERD

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1992.tb00532.x

    3. A STATISTICAL APPRAISAL OF THE PROBLEM OF SENSORY MEASUREMENT (pages 205–228)

      C. GAY and R. MEAD

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1992.tb00533.x

    4. PERFORMANCE ASSESSMENT OF SENSORY PANELISTS (pages 229–252)

      PATRICIA A. PRITCHETT. MANGAN

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-459X.1992.tb00534.x

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