Journal of Sensory Studies

Cover image for Journal of Sensory Studies

July 1997

Volume 12, Issue 2

Pages 87–168

    1. HOW TO ESTIMATE AND USE THE VARIANCE OF d’ FROM DIFFERENCE TESTS (pages 87–104)

      JIAN BI, DANIEL M. ENNIS and MICHAEL O'MAHONY

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1997.tb00055.x

    2. SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF (pages 105–126)

      S.E. LUCHSINGER, D.H. KROPF, E. CHAMBERS IV, C.M. GARCÍA ZEPEDA, M.C. HUNT, S.L. STRODA, M.E. HOLLINGSWORTH, J.L. MARSDEN and C.L. KASTNER

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1997.tb00056.x

    3. SENSORY DIFFERENCE TESTS: THURSTONIAN AND SSA PREDICTIONS FOR VANILLA FLAVORED YOGURTS (pages 127–146)

      BENOÎT ROUSSEAU and MICHAEL O'MAHONY

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1997.tb00057.x

    4. NOTE ON “EXPERTS VERSUS CONSUMERS: A COMPARISON” (pages 147–153)

      JANIS DUGLE

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1997.tb00058.x

    5. A REPLY NOTE ON EXPERTS VERSUS CONSUMERS: A COMPARISON (pages 155–168)

      HOWARD R. MOSKOWITZ

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1997.tb00059.x

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