Journal of Sensory Studies

Cover image for Journal of Sensory Studies

April 1998

Volume 13, Issue 1

Pages 1–120

    1. CONSUMER INVOLVEMENT AND EVALUATION OF GREEN PEAS (pages 1–11)

      HANS JØRN JUHL, ANNE C. BECH, KAI KRISTENSEN, CARSTEN STIG POULSEN and MERETE HANSEN

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00071.x

    2. EVIDENCE THAT SALIVARY PROTEINS ARE INVOLVED IN ASTRINGENCY (pages 29–43)

      S. KALLITHRAKA, J. BAKKER and M.N. CLIFFORD

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00073.x

    3. APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES’MILK CHEESE (pages 45–55)

      A.I. ORDOÑEZ, F.C. IBAÑEZ, P. TORRE, Y. BARCINA and F.J. PÉREZ-ELORTONDO

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00074.x

    4. RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES (pages 77–93)

      JEAN-FRANCOIS MEULLENET, B.G. LYON, JOHN A. CARPENTER and C.E. LYON

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00076.x

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