Journal of Sensory Studies

Cover image for Journal of Sensory Studies

September 1998

Volume 13, Issue 3

Pages 241–358

    1. A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING (pages 241–249)

      KWANG-OK KIM and MICHAEL O'MAHONY

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00086.x

    2. A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUES (pages 251–267)

      KWANG-OK KIM, DANIEL M. ENNIS and MICHAEL O'MAHONY

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00087.x

    3. EXPERTS VERSUS CONSUMERS: A CRITIQUE (pages 285–289)

      GUILLERMO HOUGH

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00089.x

    4. COMPARISON OF TWO SIMPLE METHODS FOR THE MEASUREMENT OF DETECTION THRESHOLDS FOR BASIC, UMAMI AND METALLIC TASTES (pages 299–314)

      M.A. GONÁZLEZ VIÑAS, M.D. SALVADOR and P.J. MARTIN-ALVAREZ

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00091.x

    5. A LINGUISTIC METHOD FOR SENSORY ASSESSMENT (pages 315–330)

      V.J. DAVIDSON and W. SUN

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00092.x

    6. INFLUENCE OF TEMPERATURE, FAT CONTENT AND PACKAGE MATERIAL ON THE SENSORY SHELF-LIFE OF A COMMERCIAL MAYONNAISE (pages 331–346)

      C. MARTINEZ, A. MUCCI, M.J. SANTA CRUZ, G. HOUGH and R. SANCHEZ

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.1998.tb00093.x

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