Journal of Sensory Studies

Cover image for Journal of Sensory Studies

March 2000

Volume 15, Issue 1

Pages 1–117

    1. DISCUSSION I ON FITTING EQUATIONS TO SENSORY DATA (pages 19–20)

      RAM SHANMUGAM

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00404.x

    2. DISCUSSION II ON FITTING EQUATIONS TO SENSORY DATA (pages 21–26)

      STEVEN M. SEIFERHELD

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00405.x

    3. DISCUSSION III ON FITTING EQUATIONS TO SENSORY DATA (pages 26–29)

      ARMAND V. CARDELLO and LARRY L. LESHER

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00406.x

    4. DISCUSSION IV ON FITTING EQUATIONS TO SENSORY DATA (pages 30–33)

      MAXIMO GACULA JR.

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00407.x

    5. SELECTION OF ATTRIBUTES FOR THE SENSORY EVALUATION OF ANCHOVIES DURING THE RIPENING PROCESS (pages 65–77)

      I. BESTEIRO, C.J. RODRÍGUEZ, C. TILVE-JAR and C. PASCUAL

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00410.x

    6. SELECTION AND SCREENING OF A DESCRIPTIVE PANEL FOR EWES MILK CHEESE SENSORY PROFILING (pages 79–99)

      P. BÁRCENAS, F.J. PÉREZ ELORTONDO and M. ALBISU

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00411.x

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