Journal of Sensory Studies

Cover image for Journal of Sensory Studies

September 2000

Volume 15, Issue 3

Pages 241–359

    1. THE EFFECTS OF SUGARS AND ACIDS ON CONSUMER ACCEPTABILITY OF KIWIFRUIT (pages 241–250)

      KAREN L. ROSSITER, HARRY YOUNG, SHANE B. WALKER, MELISSA MILLER and DEBRA M. DAWSON

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00269.x

    2. EFFECT OF FREEZING AND FROZEN STORAGE ON THE SENSORIAL CHARACTERISTICS OF LOS PEDROCHES, A SPANISH EWE CHEESE (pages 251–262)

      L. TEJADA, R. GÓMEZ, M. VIOQUE, E. SÁNCHEZ, C. MATA and J. FERNÁNDEZ-SALGUERO

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00270.x

    3. VARIABILITY IN HEDONICS: INDICATIONS OF WORLD-WIDE SENSORY AND COGNITIVE PREFERENCE SEGMENTATION (pages 263–284)

      HOWARD R. MOSKOWITZ and RICHARD BERNSTEIN

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00271.x

    4. DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD (pages 309–326)

      VARAPHA LOTONG, EDGAR CHAMBERS IV and DELORES H. CHAMBERS

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00273.x

    5. SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS (pages 327–345)

      JOHN A. BOWER and ROBERT WHITTEN

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2000.tb00274.x

SEARCH

SEARCH BY CITATION