Journal of Sensory Studies

Cover image for Journal of Sensory Studies

April 2001

Volume 16, Issue 2

Pages 117–237

    1. A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING (pages 117–159)

      HOWARD G. SCHUTZ and ARMAND V. CARDELLO

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00293.x

    2. INTERACTION OF ASTRINGENCY AND TASTE CHARACTERISTICS (pages 179–197)

      G.D. BRANNAN, C.S. SETSER and K.E. KEMP

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00295.x

    3. STATISTICAL MODELS FOR THE A-NOT A METHOD (pages 215–237)

      JIAN BI and DANIEL M. ENNIS

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00297.x

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