Journal of Sensory Studies

Cover image for Journal of Sensory Studies

April 2001

Volume 16, Issue 2

Pages 117–237

    1. A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING (pages 117–159)

      HOWARD G. SCHUTZ and ARMAND V. CARDELLO

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00293.x

    2. INVESTIGATION OF THE DUAL-PAIR METHOD AS A POSSIBLE ALTERNATIVE TO THE TRIANGLE AND SAME-DIFFERENT TESTS (pages 161–178)

      BENOÎT ROUSSEAU and MICHAEL O'MAHONY

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00294.x

    3. INTERACTION OF ASTRINGENCY AND TASTE CHARACTERISTICS (pages 179–197)

      G.D. BRANNAN, C.S. SETSER and K.E. KEMP

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00295.x

    4. AN ALTERNATIVE METHOD FOR RELATING CONSUMER AND DESCRIPTIVE DATA USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.) (pages 199–214)

      T.M.M. MALUNDO, R.L. SHEWFELT, G.O. WARE and AND E.A. BALDWIN

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00296.x

    5. STATISTICAL MODELS FOR THE A-NOT A METHOD (pages 215–237)

      JIAN BI and DANIEL M. ENNIS

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00297.x

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