Journal of Sensory Studies

Cover image for Journal of Sensory Studies

June 2001

Volume 16, Issue 3

Pages 239–325

    1. FREE CHOICE PROFILING OF CHILEAN GOAT CHEESE (pages 239–248)

      M.A. GONZÁLEZ VIÑAS, N. GARRIDO and E. WITTIG DE PENNA

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00298.x

    2. NONPARAMETRIC ANALYSIS FOR TRINARY SENSORY DATA (pages 249–260)

      D.J. BEST and J.C.W. RAYNER

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00299.x

    3. EFFECTIVENESS OF RINSES IN ALLEVIATING BITTERNESS AND ASTRINGENCY RESIDUALS IN MODEL SOLUTIONS (pages 261–275)

      G.D. BRANNAN, C.S. SETSER and K.E. KEMP

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00300.x

    4. CHEESE HARDNESS ASSESSMENT BY EXPERTS AND UNTRAINED JUDGES (pages 277–285)

      REMEDIOS GONZÁLEZ, JOSÆ BENEDITO, JUAN A. CÁRCEL and ANTONIO MULET

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00301.x

    5. EVALUATION OF WINE COMPETITION JUDGE PERFORMANCE USING PRINCIPAL COMPONENT SIMILARITY ANALYSIS (pages 287–300)

      CHRISTINE H. SCAMAN, J. DOU, MARGARET A. CLIFF, DOGAN YUKSEL and MARJORIE C. KING

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00302.x

    6. EXACT BETA-BINOMIAL TABLES FOR SMALL EXPERIMENTS (pages 319–325)

      JIAN BI and DANIEL M. ENNIS

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00304.x

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