Journal of Sensory Studies

Cover image for Journal of Sensory Studies

December 2001

Volume 16, Issue 6

Pages 551–669

    1. SIMILARITIES AMONG 40 PURE ODORANT COMPOUNDS EVALUATED BY CONSUMERS (pages 551–565)

      CAROLE PROST, SOPHIE LE GUEN, PHILIPPE COURCOUX and MICHEL DEMAIMAY

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00320.x

    2. A COMPARISON OF METHODS FOR EVALUATING THE PERFORMANCE OF A TRAINED SENSORY PANEL (pages 567–581)

      MARJORIE C. KING, JOHN HALL and MARGARET A. CLIFF

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00321.x

    3. SENSORY DIRECTIONALS FOR PIZZA: A DEEPER ANALYSIS (pages 583–600)

      HOWARD R. MOSKOWITZ

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00322.x

    4. QUANTIFYING FLAVOR CHARACTER IN BLACKCURRANT DRINKS FROM FRUIT CONCENTRATES (pages 619–641)

      RAYMOND K. BOCCORH, ALISTAIR PATERSON and JOHN R. PIGGOTT

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00324.x

    5. AN EFFECTIVE HEDONIC ANALYSIS TOOL: WEAK/STRONG POINTS (pages 643–661)

      SYLVIE ROUSSET and JEAN-FRANÇOIS MARTIN

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00325.x

    6. Author Index (page 663)

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00326.x

    7. Subject Index (page 669)

      Article first published online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2001.tb00327.x

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