Journal of Sensory Studies

Cover image for Journal of Sensory Studies

March 2002

Volume 17, Issue 1

Pages 1–120

    1. SENSORY AND INSTRUMENTAL FLAVOR ANALYSES OF CHEESE CURD COCULTURED WITH SELECTED YEAST AND BACTERIA (pages 1–17)

      NATHALIE MARTIN, CELINE BERGER and HENRY E. SPINNLER

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00328.x

    2. INFLUENCE OF GLASS SHAPE ON WINE AROMA (pages 19–28)

      J.F. DELWICHE and M.L. PELCHAT

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00329.x

    3. RELATIONSHIP BETWEEN SENSORY AND TEXTURE MEASUREMENT OF JAMUN AND POSITIONING OF JAMUN SAMPLES (pages 29–41)

      R. RAVI, MAYA PRAKASH and D. RAJALAKSHMI

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00330.x

    4. A THURSTONE-COOMBS MODEL OF CONCURRENT RATINGS WITH SENSORY AND LIKING DIMENSIONS (pages 43–59)

      F. GREGORY ASHBY and DANIEL M. ENNIS

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00331.x

    5. NEW METHOD FOR RECRUITMENT OF DESCRIPTIVE ANALYSIS PANELISTS (pages 77–88)

      NATALIE STOER, MARLA RODRIGUEZ and GAIL VANCE CIVILLE

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00333.x

    6. TASTE ACUITY IN THE ELDERLY: THE IMPACT OF THRESHOLD, AGE, GENDER, MEDICATION, HEALTH AND DENTAL PROBLEMS (pages 89–104)

      OLA GOODE SANDERS, JANELLA V. AYERS and SYLVIA OAKES

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00334.x

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