Journal of Sensory Studies

Cover image for Journal of Sensory Studies

May 2002

Volume 17, Issue 2

Pages 121–206

    1. THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES (pages 121–132)

      R. DELIZA, S.O. SERNA SALDIVAR, R. GERMANI, V.T. BENASSI and L.C. CABRAL

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00337.x

    2. SENSORY EVALUATION OF SHERRY WINE VINEGAR (pages 133–144)

      W. TESFAYE, M.C. GARCÍA-PARRILLA and A.M. TRONCOSO

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00338.x

    3. SENSORY AND INSTRUMENTAL EVALUATIONS OF TEXTURE IN CHEESES MADE FROM OVINE MILKS WITH DIFFERING FAT CONTENTS (pages 145–161)

      A. IRIGOYEN, M. CASTIELLA, A.I. ORDÓÑEZ, P. TORRE and F.C. IBÁÑEZ

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00339.x

    4. RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS (pages 193–206)

      MATILDE ALFONSO, ERIC NEYRAUD, OLIVIER BLANC, MARIE AGNES PEYRON and ERIC DRANSFIELD

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00342.x

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