Journal of Sensory Studies

Cover image for Journal of Sensory Studies

November 2002

Volume 17, Issue 5

Pages 379–491

    1. TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT (pages 379–390)

      KATY L. METCALF and ZATA M. VICKERS

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00354.x

    2. DESCRIPTIVE ANALYSIS OF COMMERCIALLY AVAILABLE CREAMY STYLE PEANUT BUTTERS (pages 391–414)

      KAY L. McNEILL, TIMOTHY H. SANDERS and GAIL VANCE CIVILLE

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00355.x

    3. SENSORY PROFILE OF FLAVOR AND ODOR CHARACTERISTICS IN RONCAL CHEESE MADE FROM RAW EWE'S MILK (pages 415–427)

      PATRICIA LARRÁYOZ, CARLOS MENDÍA, PALOMA TORRE, YOLANDA BARCINA and ANA ISABEL ORDÓÑEZ

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00356.x

    4. MATCHING RESULTS OF TWO INDEPENDENT HIGHLY TRAINED SENSORY PANELS USING DIFFERENT DESCRIPTIVE ANALYSIS METHODS (pages 429–444)

      VARAPHA LOTONG, DELORES H. CHAMBERS, CLARE DUS, EDGAR CHAMBERS IV and GAIL V. CIVILLE

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00357.x

    5. SENSORY PROFILING WITH PROBABILISTIC MULTIDIMENSIONAL SCALING (pages 461–481)

      DAVID MacKAY and MICHAEL O'MAHONY

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00359.x

    6. SENSORY SUGGESTIVENESS AND LABELING: DO SOY LABELS BIAS TASTE? (pages 483–491)

      BRIAN WANSINK and SE-BUM PARK

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2002.tb00360.x

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