Journal of Sensory Studies

Cover image for Journal of Sensory Studies

December 2003

Volume 18, Issue 6

Pages 437–516

    1. PERCEIVED EATING DIFFICULTIES AND PREFERENCES FOR VARIOUS TEXTURES OF RAW AND COOKED CARROTS IN YOUNG AND ELDERLY SUBJECTS (pages 437–451)

      KATARIINA ROININEN, LAURENCE FILLION, DAVID KILCAST and LIISA LÄHTEENMÄKI

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2003.tb00399.x

    2. USE OF COMPUTER-GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS (pages 465–486)

      ROSIRES DELIZA, HAL MACFIE and DUNCAN HEDDERLEY

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2003.tb00401.x

    3. CONSUMERS REPORT PREFERENCES WHEN THEY SHOULD NOT: A CROSS-CULTURAL STUDY (pages 487–516)

      CRISTINA MARCHISANO, JUYUN LIM, HYUNG SUK CHO, DONG SOON SUH, SEON YOUNG JEON, KWANG OK KIM and MICHAEL O'MAHONY

      Version of Record online: 11 MAY 2007 | DOI: 10.1111/j.1745-459X.2003.tb00402.x

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