Journal of Sensory Studies

Cover image for Journal of Sensory Studies

May 2004

Volume 19, Issue 2

Pages 85–170

    1. MIND-SETS OF THE WINE CONSUMER (pages 85–105)

      ANGUS HUGHSON, HOLLIS ASHMAN, VICTORIA DE LA HUERGA and HOWARD MOSKOWITZ

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00138.x

    2. MOTIVATIONS FOR PRODUCT CONSUMPTION: APPLICATION OF A PROBABILISTIC MODEL TO ADOLESCENT SMOKING (pages 107–117)

      DANIEL M. ENNIS and BENOIT ROUSSEAU

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00139.x

    3. SELECTION OF AN ASTRINGENCY REFERENCE STANDARD FOR THE SENSORY EVALUATION OF BLACK TEA (pages 119–132)

      ZUZANA DROBNA, WENDY V. WISMER and LAKSIRI A. GOONEWARDENE

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00140.x

    4. INFLUENCE OF HAZELNUT PASTE ON THE SENSORY PROPERTIES AND SHELF-LIFE OF DARK CHOCOLATE (pages 133–148)

      L.A. NATTRESS, G.R. ZIEGLER, R. HOLLENDER and D.G. PETERSON

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00141.x

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