Journal of Sensory Studies

Cover image for Journal of Sensory Studies

August 2004

Volume 19, Issue 3

Pages 171–260

    1. FRESHNESS IN ORAL CARE: ATTRIBUTES AND TIME-DEPENDENCY OF A MULTIDIMENSIONAL, DYNAMIC CONCEPT (pages 171–192)

      JOYCE WESTERINK and SLAVA KOZLOV

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00143.x

    2. EFFECTS OF SAMPLING CONDITIONS ON TEMPORAL PERCEPTION OF BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) INFUSIONS (pages 193–210)

      AMALIA CALVIÑO, SOL GONZÁLEZ FRAGA and DELIA GARRIDO

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00144.x

    3. RELEASE OF ARTIFICIAL CHERRY FLAVOR FROM ICE CREAMS VARYING IN FAT AND FAT REPLACERS (pages 211–236)

      SEO-JIN CHUNG, HILDEGARDE HEYMANN and INGOLF U. GRÜN

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00145.x

    4. OPTIMIZATION OF A CHOCOLATE PEANUT SPREAD USING RESPONSE SURFACE METHODOLOGY (RSM) (pages 237–260)

      C.A. CHU and A.V.A. RESURRECCION

      Article first published online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00146.x

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