Journal of Sensory Studies

Cover image for Journal of Sensory Studies

October 2004

Volume 19, Issue 4

Pages 261–346

    1. INDUCTION OF SCALING ERRORS (pages 261–271)

      JAE-YEON PARK, SEON-YOUNG JEON, MICHAEL O'MAHONY and KWANG-OK KIM

      Version of Record online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00147.x

    2. PANEL PERFORMANCE AND NUMBER OF EVALUATIONS IN A DESCRIPTIVE SENSORY STUDY (pages 273–291)

      JÉRÔME PAGÈS and EMMANUEL PÉRINEL

      Version of Record online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00148.x

    3. ASSOCIATION OF STRAWBERRY YOGURT SENSORY PROPERTIES WITH PRODUCT COMPOSITION BY PROCRUSTES ANALYSIS (pages 293–306)

      ADRIANA GÁMBARO, ANA MARÍA GIMÉNEZ, PAULA VARELA and EMMA WITTIG DE PENNA

      Version of Record online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00149.x

    4. EVALUATION OF OLFACTORY INTENSITY: COMPARATIVE STUDY OF TWO METHODS (pages 307–326)

      BORIANA ATANASOVA, DOMINIQUE LANGLOIS, SOPHIE NICKLAUS, CLAIRE CHABANET and PATRICK ETIÉVANT

      Version of Record online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00150.x

    5. SEGMENTATION APPROACHES THAT DIFFERENTIATE CONSUMPTION FREQUENCY FROM SENSORY PREFERENCE (pages 327–340)

      BRIAN WANSINK, STEVEN T. SONKA and SE-BUM PARK

      Version of Record online: 26 APR 2007 | DOI: 10.1111/j.1745-459X.2004.tb00151.x

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