Journal of Sensory Studies

Cover image for Vol. 23 Issue 2

April 2008

Volume 23, Issue 2

Pages 149–292

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. SENSORY CHARACTERIZATION OF EMOLLIENTS (pages 149–161)

      MARÍA EMMA PARENTE, ADRIANA GÁMBARO and GASTÓN ARES

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2007.00136.x

    2. CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE (pages 171–185)

      ANA GIMÉNEZ, GASTÓN ARES and ADRIANA GÁMBARO

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2007.00148.x

    3. A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN (pages 205–221)

      PAIRIN HONGSOONGNERN and EDGAR CHAMBERS IV

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2007.00150.x

    4. THE RELATIONSHIP BETWEEN EXPECTORANT pH AND ASTRINGENCY PERCEPTION (pages 222–233)

      KARL J. SIEBERT and CLAIRE EUZEN

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2008.00151.x

    5. SCALING OF SENSORY IMPRESSIONS (pages 251–266)

      JAGNA TOMASIK-KRÓTKI and JACEK STROJNY

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2008.00153.x

    6. SEQUENTIAL SENSITIVITY ANALYSIS FOR SAME–DIFFERENT TESTS: SOME FURTHER INSIGHTS (pages 267–283)

      METTA SANTOSA and MICHAEL O'MAHONY

      Version of Record online: 1 APR 2008 | DOI: 10.1111/j.1745-459X.2008.00154.x

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