Journal of Sensory Studies

Cover image for Vol. 23 Issue 3

June 2008

Volume 23, Issue 3

Pages 293–438

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYS (pages 293–302)

      MONTSERRAT GONZÁLEZ LORENTE, CRISTINA DE LORENZO CARRETERO and ROSA ANA PÉREZ MARTÍN

      Version of Record online: 1 JUN 2008 | DOI: 10.1111/j.1745-459X.2008.00156.x

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      CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS (pages 320–339)

      JESSICA L. CHILDS, JACOB L. THOMPSON, JOHN S. LILLARD, TRISTAN K. BERRY and MARYANNE DRAKE

      Version of Record online: 1 JUN 2008 | DOI: 10.1111/j.1745-459X.2008.00158.x

    3. SENSORY STABILITY OF CONCORD AND ISABEL CONCENTRATED GRAPE JUICES DURING STORAGE (pages 340–353)

      ANDRÉA PITTELLI BOIAGO GOLLÜCKE, JANE CRISTINA DE SOUZA and DÉBORA DE QUEIROZ TAVARES

      Version of Record online: 1 JUN 2008 | DOI: 10.1111/j.1745-459X.2008.00159.x

    4. FRESH-CUT ANNURCA APPLES: ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATION (pages 377–397)

      E. TORRIERI, R. DI MONACO, S. CAVELLA and P. MASI

      Version of Record online: 1 JUN 2008 | DOI: 10.1111/j.1745-459X.2008.00161.x

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