Journal of Sensory Studies

Cover image for Vol. 23 Issue 4

August 2008

Volume 23, Issue 4

Pages 439–569

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have free access to this content
      DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA (pages 450–467)

      SOH MIN LEE, SEO-JIN CHUNG, OK-HEE LEE, HYE-SEONG LEE, YOUNG-KYUNG KIM and KWANG-OK KIM

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00165.x

    2. You have free access to this content
      THE USE OF SEMANTIC DIFFERENTIAL SCALING TO DEFINE THE MULTIDIMENSIONAL REPRESENTATION OF ODORS (pages 485–497)

      PAMELA DALTON, CHRISTOPHER MAUTE, AKIKO OSHIDA, SATOSHI HIKICHI and YU IZUMI

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00167.x

    3. CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY (pages 514–525)

      EDITH X. BARRIOS, SARA BAYARRI, INMACULADA CARBONELL, LUIS IZQUIERDO and ELVIRA COSTELL

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00169.x

    4. EFFECTIVENESS OF PALATE CLEANSERS FOR EVALUATING SOURNESS (pages 526–532)

      ZATA VICKERS, ERIN E. MORRIS and MÉLANIE SAVARIA

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00170.x

    5. NEURAL METHODS OF CALIBRATION OF SENSORS FOR GAS MEASUREMENTS AND AROMA IDENTIFICATION SYSTEM (pages 533–557)

      STANISLAW OSOWSKI, KAZIMIERZ BRUDZEWSKI, TOMASZ MARKIEWICZ and JAN ULACZYK

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00171.x

    6. SENSORY ANALYSIS OF RED WINES: DISCRIMINATION BY ADAPTIVE FUZZY PARTITION (pages 558–569)

      NADÈGE PICLIN, MARCO PINTORE, CARMELA MARIA LANZA, ANTONIO SCACCO, SALVATORE GUCCIONE, LAURA GIURATO and JACQUES R. CHRÉTIEN

      Version of Record online: 29 JUL 2008 | DOI: 10.1111/j.1745-459X.2008.00172.x

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