Journal of Sensory Studies

Cover image for Vol. 23 Issue 5

October 2008

Volume 23, Issue 5

Pages 571–742

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have free access to this content
      SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORES (pages 571–582)

      ANA GIMÉNEZ, GASTÓN ARES and ADRIANA GÁMBARO

      Article first published online: 23 SEP 2008 | DOI: 10.1111/j.1745-459X.2008.00173.x

    2. You have free access to this content
    3. URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS (pages 614–630)

      GASTÓN ARES, ANA GIMÉNEZ and ADRIANA GÁMBARO

      Article first published online: 23 SEP 2008 | DOI: 10.1111/j.1745-459X.2008.00176.x

    4. DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA (pages 631–655)

      I. ETAIO, F.J. PÉREZ ELORTONDO, M. ALBISU, E. GASTON, M. OJEDA and P. SCHLICH

      Article first published online: 23 SEP 2008 | DOI: 10.1111/j.1745-459X.2008.00177.x

    5. DEVELOPMENT OF A SENSORY LEXICON FOR CONVENTIONAL MILK YOGURT IN THE UNITED STATES (pages 671–687)

      P.C. COGGINS, M.W. SCHILLING, S. KUMARI and P.D. GERRARD

      Article first published online: 23 SEP 2008 | DOI: 10.1111/j.1745-459X.2008.00179.x

    6. LOCATION AND SCALE INFLUENCE ON SENSORY ACCEPTABILITY MEASUREMENTS AMONG LOW-INCOME CONSUMERS (pages 707–719)

      MIRIAM SOSA, CAROLINA MARTINEZ, FERNANDO MARQUEZ and GUILLERMO HOUGH

      Article first published online: 23 SEP 2008 | DOI: 10.1111/j.1745-459X.2008.00181.x

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