Journal of Sensory Studies

Cover image for Vol. 24 Issue 3

June 2009

Volume 24, Issue 3

Pages 301–455

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITS (pages 317–331)

      SANDRA CORTÉS, ANA FERNÁNDEZ, CARMEN OTERO and ISABEL SALGADO

      Article first published online: 14 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00213.x

    2. RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS (pages 354–371)

      BLANCA J. VILLARINO, CARLENETH P. FERNANDEZ, JUDIT C. ALDAY and CHRISTLE GRACE R. CUBELO

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00215.x

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      SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY (pages 396–414)

      KELLY R. THOMPSON, DELORES H. CHAMBERS and EDGAR CHAMBERS IV

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00217.x

    4. BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES (pages 415–426)

      C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00218.x

    5. COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES (pages 427–440)

      GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS and EDGAR CHAMBERS IV

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00219.x

    6. PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE (pages 441–455)

      KAREN HEIN, SUSAN E. EBELER and HILDEGARDE HEYMANN

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00220.x

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