Journal of Sensory Studies

Cover image for Vol. 24 Issue 3

June 2009

Volume 24, Issue 3

Pages 301–455

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS (pages 354–371)

      BLANCA J. VILLARINO, CARLENETH P. FERNANDEZ, JUDIT C. ALDAY and CHRISTLE GRACE R. CUBELO

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00215.x

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      SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY (pages 396–414)

      KELLY R. THOMPSON, DELORES H. CHAMBERS and EDGAR CHAMBERS IV

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00217.x

    3. BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES (pages 415–426)

      C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00218.x

    4. COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES (pages 427–440)

      GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS and EDGAR CHAMBERS IV

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00219.x

    5. PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE (pages 441–455)

      KAREN HEIN, SUSAN E. EBELER and HILDEGARDE HEYMANN

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1745-459X.2009.00220.x

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