Journal of Sensory Studies

Cover image for Vol. 24 Issue 6

December 2009

Volume 24, Issue 6

Pages 797–937

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE (pages 797–832)

      DANIEL OBERFELD, HEIKO HECHT, ULRICH ALLENDORF and FLORIAN WICKELMAIER

      Article first published online: 26 JUN 2009 | DOI: 10.1111/j.1745-459X.2009.00239.x

    2. ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSIS (pages 851–870)

      K. MAHANNA, H.R. MOSKOWITZ and S.-Y. LEE

      Article first published online: 2 NOV 2009 | DOI: 10.1111/j.1745-459X.2009.00241.x

    3. SENSORY APPROACH TO MEASURE FRAGRANCE INTENSITY ON THE SKIN (pages 871–901)

      CLAUDIA SILVA CORTEZ-PEREIRA, ANDRÉ ROLIM BABY, TELMA MARY KANEKO and MARIA VALÉRIA ROBLES VELASCO

      Article first published online: 2 NOV 2009 | DOI: 10.1111/j.1745-459X.2009.00242.x

    4. CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE (pages 902–921)

      JESSICA L. CHILDS and MARYANNE DRAKE

      Article first published online: 2 NOV 2009 | DOI: 10.1111/j.1745-459X.2009.00243.x

    5. THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION (pages 922–937)

      C. MICHON, M.G. O'SULLIVAN, C.M. DELAHUNTY and J.P. KERRY

      Article first published online: 2 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00245.x

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