Journal of Sensory Studies

Cover image for Vol. 25 Issue 1

February 2010

Volume 25, Issue 1

Pages 1–162

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Articles
    1. EDITORIAL – MENTORING (page 1)

      Edgar Chambers IV

      Version of Record online: 2 FEB 2010 | DOI: 10.1111/j.1745-459X.2010.00273.x

  2. Original Articles

    1. Top of page
    2. Editorial
    3. Original Articles
    1. SENSORY MAPPING OF BEERS ON SALE IN THE ITALIAN MARKET (pages 19–49)

      G. DONADINI and M.D. FUMI

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00244.x

    2. LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN (pages 76–93)

      FUMIYO HAYAKAWA, NAOKO UKAI, JUNJI NISHIDA, YUKARI KAZAMI and KAORU KOHYAMA

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00247.x

    3. THE INFLUENCE OF RIPENING TEMPERATURE ON THE SENSORY CHARACTERISTICS OF REGGIANITO ARGENTINO CHEESE (pages 94–107)

      GUILLERMO A. SIHUFE, SUSANA E. ZORRILLA, NORA G. SABBAG, SILVIA C. COSTA and AMELIA C. RUBIOLO

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00248.x

    4. INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA (pages 108–126)

      JOSE ANDRES HERRERA CORREDOR, WITOON PRINYAWIWATKUL, HONG KYOON NO, PENKWAN CHOMPREEDA, KAREN GARCIA, JANETTE E.P. SAIDU and ARMEN KHACHATRYAN

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00252.x

    5. ISOMORPHIC PERMUTED EXPERIMENTAL DESIGNS AND THEIR APPLICATION IN CONJOINT ANALYSIS (pages 127–145)

      ALEX GOFMAN and HOWARD MOSKOWITZ

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00258.x

    6. DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES (pages 146–162)

      G.V. CIVILLE, K. LAPSLEY, G. HUANG, S. YADA and J. SELTSAM

      Version of Record online: 15 DEC 2009 | DOI: 10.1111/j.1745-459X.2009.00261.x

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