Journal of Sensory Studies

Cover image for Vol. 25 Issue 6

December 2010

Volume 25, Issue 6

Pages 791–955

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS (pages 838–860)

      A. LAZOU, M. KROKIDA and C. TZIA

      Version of Record online: 21 OCT 2010 | DOI: 10.1111/j.1745-459X.2010.00308.x

    2. THE DIFFERENCE MODEL WITH GUESSING EXPLAINS INTERVAL BIAS IN TWO-ALTERNATIVE FORCED-CHOICE DETECTION PROCEDURES (pages 876–898)

      MIGUEL A. GARCÍA-PÉREZ and ROCÍO ALCALÁ-QUINTANA

      Version of Record online: 21 OCT 2010 | DOI: 10.1111/j.1745-459X.2010.00310.x

    3. SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS (pages 917–939)

      FUMIYO HAYAKAWA, YUKARI KAZAMI, HIDETO WAKAYAMA, RUTSU OBOSHI, HIROYUKI TANAKA, GOU MAEDA, CHIAKI HOSHINO, HIDEKAZU IWAWAKI and TETSUO MIYABAYASHI

      Version of Record online: 18 NOV 2010 | DOI: 10.1111/j.1745-459X.2010.00313.x

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