Journal of Sensory Studies

Cover image for Vol. 25 Issue s1

Special Issue: Consumer Research: Methods and Applications

July 2010

Volume 25, Issue Supplement s1

Pages 1–260

  1. Consumer Research: Methods and Applications

    1. Top of page
    2. Consumer Research: Methods and Applications
    1. A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS (pages 18–34)

      HARRY T. LAWLESS, ARMAND V. CARDELLO, KATHRYN W. CHAPMAN, LARRY L. LESHER, ZACHARY GIVEN and HOWARD G. SCHUTZ

      Article first published online: 19 MAR 2010 | DOI: 10.1111/j.1745-459X.2009.00270.x

    2. PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS (pages 35–53)

      KATHRYN W. CHAPMAN, EUGENE LOVELACE, ARMAND CARDELLO and HARRY T. LAWLESS

      Article first published online: 10 MAY 2010 | DOI: 10.1111/j.1745-459X.2010.00294.x

    3. APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS (pages 67–86)

      GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ and ADRIANA GÁMBARO

      Article first published online: 28 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00290.x

    4. CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND (pages 109–132)

      J. LEE, E. CHAMBERS IV, D.H. CHAMBERS, S.S. CHUN, C. OUPADISSAKOON and D.E. JOHNSON

      Article first published online: 29 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00287.x

    5. EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A. (pages 133–152)

      LAURO MELO, JESSICA L. CHILDS, MARYANNE DRAKE, HELENA MARIA ANDRÉ BOLINI and PRISCILLA EFRAIM

      Article first published online: 28 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00291.x

    6. CONSUMER ACCEPTANCE OF FOOD BARS (pages 153–170)

      K. MAHANNA and S.Y. LEE

      Article first published online: 19 MAR 2010 | DOI: 10.1111/j.1745-459X.2009.00263.x

    7. OBUSHERA: DESCRIPTIVE SENSORY PROFILING AND CONSUMER ACCEPTABILITY (pages 190–214)

      I.M. MUKISA, D.G. NSIIMIRE, Y.B. BYARUHANGA, C.M.B.K. MUYANJA, T. LANGSRUD and J.A. NARVHUS

      Article first published online: 19 MAR 2010 | DOI: 10.1111/j.1745-459X.2009.00272.x

    8. DIFFERENT SWEETENERS IN BEVERAGES PREPARED WITH INSTANT AND ROASTED GROUND COFFEE: IDEAL AND EQUIVALENT SWEETNESS (pages 215–225)

      PATRÍCIA CARLA BARBOSA TREVIZAM MORAES and HELENA MARIA ANDRÉ BOLINI

      Article first published online: 19 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00275.x

    9. FORMULATION OF A SOY–COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING (pages 226–242)

      ILANA FELBERG, ROSIRES DELIZA, ADRIANA FARAH, ERÔNICA CALADO and CARMEN MARINO DONANGELO

      Article first published online: 19 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00278.x

    10. CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS (pages 243–260)

      GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ and ADRIANA GÁMBARO

      Article first published online: 28 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00293.x

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