Journal of Sensory Studies

Cover image for Vol. 26 Issue 1

February 2011

Volume 26, Issue 1

Pages 1–84

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. COMPARING OLDER AND YOUNGER USERS' PERCEPTIONS OF MOBILE PHONES AND WATCHES USING CATA QUESTIONS AND PREFERENCE MAPPING ON THE DESIGN CHARACTERISTICS (pages 1–12)

      BETINA PIQUERAS-FISZMAN, GASTÓN ARES, JORGE ALCAIDE-MARZAL and JOSÉ A. DIEGO-MÁS

      Version of Record online: 18 NOV 2010 | DOI: 10.1111/j.1745-459X.2010.00315.x

    2. SENSORY STUDY OF A NEW FORMULATION OF AZELASTINE NASAL SPRAY WITH REDUCED BITTERNESS (pages 35–39)

      KATHLEEN PILLSBURY RUTLEDGE, CARRIE D'ANDREA, WILLIAM J. WHEELER and HARRY J. SACKS

      Version of Record online: 24 NOV 2010 | DOI: 10.1111/j.1745-459X.2010.00318.x

    3. EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS (pages 40–47)

      GABRIELA ANTMANN, GASTÓN ARES, ANA SALVADOR, PAULA VARELA and SUSANA M. FISZMAN

      Version of Record online: 24 NOV 2010 | DOI: 10.1111/j.1745-459X.2010.00319.x

    4. MIXING TASTE ILLUSIONS: THE EFFECT OF MIRACULIN ON BINARY AND TRINARY MIXTURES (pages 54–61)

      ANTONELLA CAPITANIO, GIULIANA LUCCI and LUCA TOMMASI

      Version of Record online: 1 FEB 2011 | DOI: 10.1111/j.1745-459X.2010.00321.x

    5. KEY CONSTITUENTS AFFECTING WINE BODY – AN EXPLORATORY STUDY (pages 62–70)

      R.C. RUNNEBAUM, R.B. BOULTON, R.L. POWELL and H. HEYMANN

      Version of Record online: 1 FEB 2011 | DOI: 10.1111/j.1745-459X.2010.00322.x

    6. POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD (pages 71–80)

      K. KOPPEL, L. TIMBERG, A. SALUMETS and T. PAALME

      Version of Record online: 1 FEB 2011 | DOI: 10.1111/j.1745-459X.2010.00323.x

    7. A STATISTICAL TEST FOR RANKING DATA FROM PARTIALLY BALANCED INCOMPLETE BLOCK DESIGNS (pages 81–84)

      D.J. BEST, J.C.W. RAYNER and DAVID ALLINGHAM

      Version of Record online: 1 FEB 2011 | DOI: 10.1111/j.1745-459X.2010.00324.x

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