Journal of Sensory Studies

© 2013 Wiley Periodicals, Inc.

Cover image for Vol. 26 Issue 5

October 2011

Volume 26, Issue 5

Pages 299–399

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. ANALYSIS OF MULTILINGUAL LABELED SORTING TASKS: APPLICATION TO A CROSS-CULTURAL STUDY IN WINE INDUSTRY (pages 299–310)

      MONICA BÉCUE-BERTAUT and SÉBASTIEN LÊ

      Article first published online: 25 AUG 2011 | DOI: 10.1111/j.1745-459X.2011.00345.x

    2. INVESTIGATION OF TEST PERFORMANCE OVER REPEATED SESSIONS USING SIGNAL DETECTION THEORY: COMPARISON OF THREE NONATTRIBUTE-SPECIFIED DIFFERENCE TESTS 2-AFCR, A-NOT A AND 2-AFC (pages 311–321)

      DANIELLE VAN HOUT, MICHAEL J. HAUTUS and HYE-SEONG LEE

      Article first published online: 25 AUG 2011 | DOI: 10.1111/j.1745-459X.2011.00346.x

    3. SENSORY ACCEPTANCE OF JUICE FROM FCOJ PROCESSING STEPS (pages 322–330)

      N.S. JANZANTTI, T.V. MACHADO and M. MONTEIRO

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00347.x

    4. VALIDATING A GRAPH THEORETIC SCREENING APPROACH TO FOOD ITEM COMBINATIONS (pages 331–338)

      MICHAEL A. NESTRUD, JOHN M. ENNIS, CHARLES M. FAYLE, DANIEL M. ENNIS and HARRY T. LAWLESS

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00348.x

    5. ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS (pages 339–345)

      VANESSA RIOS DE SOUZA, ANA CARLA MARQUES PINHEIRO, JOÃO DE DEUS SOUZA CARNEIRO, SANDRA MARIA PINTO, LUÍZ RONALDO ABREU and CAMILA CARVALHO MENEZES

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00349.x

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      CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS (pages 346–357)

      HEE SOOK CHUNG, HEE-DO HONG, KYUNGTACK KIM, CHANG-WON CHO, HOWARD R. MOSKOWITZ and SOO-YEUN LEE

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00350.x

    7. DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY (pages 358–362)

      BETINA PIQUERAS-FISZMAN and CHARLES SPENCE

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00351.x

    8. IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE (pages 363–370)

      GASTÓN ARES, FERNANDA BRUZZONE and ANA GIMÉNEZ

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00352.x

    9. THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED (pages 371–382)

      JOHN M. ENNIS and VIRGINIE JESIONKA

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00353.x

    10. BAYESIAN APPROACH TO SENSORY PREFERENCE, DIFFERENCE AND EQUIVALENCE TESTS (pages 383–399)

      JIAN BI

      Article first published online: 5 OCT 2011 | DOI: 10.1111/j.1745-459X.2011.00354.x

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