Journal of Sensory Studies

Cover image for Vol. 27 Issue 2

April 2012

Volume 27, Issue 2

Pages 71–136, i–ii

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. ATTITUDES TOWARD RICE COMPARED WITH POTATOES AND PASTA AMONG BRITISH, FRENCH, DUTCH AND BELGIAN CONSUMERS (pages 71–77)

      CHATBOVON SUPAKORNCHUWONG and PRISANA SUWANNAPORN

      Version of Record online: 2 MAR 2012 | DOI: 10.1111/j.1745-459X.2011.00369.x

    2. WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS (pages 78–86)

      K.L. BETT-GARBER, J.M. LEA, E.T. CHAMPAGNE and A.M. MCCLUNG

      Version of Record online: 2 MAR 2012 | DOI: 10.1111/j.1745-459X.2011.00368.x

    3. ODOR EVALUATION AND DISCRIMINATION OF CAR CABIN AND ITS COMPONENTS: APPLICATION OF THE “FIELD OF ODORS” APPROACH IN A SENSORY DESCRIPTIVE ANALYSIS (pages 102–110)

      MARIE VERRIELE, HERVE PLAISANCE, VIRGINIE VANDENBILCKE, NADINE LOCOGE, JEAN NOËL JAUBERT and GUILLAUME MEUNIER

      Version of Record online: 2 MAR 2012 | DOI: 10.1111/j.1745-459X.2012.00371.x

    4. HOW MANY JUDGES SHOULD ONE USE FOR SENSORY DESCRIPTIVE ANALYSIS? (pages 111–122)

      H. HEYMANN, B. MACHADO, L. TORRI and A.L. ROBINSON

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1745-459X.2012.00373.x

    5. A COMPARISON OF THREE COMMONLY USED METHODS FOR TREATING NO PREFERENCE VOTES (pages 123–129)

      JOHN M. ENNIS and DANIEL M. ENNIS

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1745-459X.2012.00374.x

    6. JUSTIFYING COUNT-BASED COMPARISONS (pages 130–136)

      JOHN M. ENNIS and DANIEL M. ENNIS

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1745-459X.2012.00375.x

  2. Society of Sensory Professionals

    1. Top of page
    2. Original Articles
    3. Society of Sensory Professionals
    1. Society of Sensory Professionals (pages i–ii)

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1745-459X.2012.00376.x

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