Journal of Texture Studies

© 2013 Wiley Periodicals, Inc.

Cover image for Journal of Texture Studies

September 1971

Volume 2, Issue 3

Pages 259–390

  1. REVIEW PAPER

    1. Top of page
    2. REVIEW PAPER
    3. Article
    4. RESEARCH NOTE
    5. BOOK REVIEW
    6. LITERATURE ABSTRACTS
    1. STRUCTURAL, RHEOLOGICAL AND TEXTURAL PROPERTIES OF SOFT PARAFFINS (pages 259–279)

      B. W. BARRY and A. J. GRACE

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01004.x

  2. Article

    1. Top of page
    2. REVIEW PAPER
    3. Article
    4. RESEARCH NOTE
    5. BOOK REVIEW
    6. LITERATURE ABSTRACTS
    1. CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE : I: Adults (pages 280–295)

      ALINA S. SZCZESNIAK and EARL L. KAHN

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01005.x

    2. THE THEORY AND TECHNIQUE FOR MEASURING THE FIRMNESS OF A WHOLE LOAF BY GASEOUS COMPRESSION (pages 296–305)

      E. M. A. WILLHOFT

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01006.x

    3. MEASUREMENT OF TEXTURAL PROPERTIES OF FOODS WITH A CONSTANT SPEED CONE PENETROMETER (pages 306–315)

      M. TANAKA, J. M. DE MAN and P. W. VOISEY

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01007.x

    4. FREEZE-THAW DAMAGE TO PROTOPLASMIC STRUCTURE IN HIGH MOISTURE, EDIBLE PLANT TISSUES (pages 316–327)

      W. P. MOHR

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01008.x

    5. CONTRACTIBILITY OF MUSCLE FIBRES AS A POSSIBLE AID TO JUDGING TEXTURAL CHANGES IN FROZEN MEATS AND FISH (pages 328–338)

      WALTER PARTMANN

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01009.x

    6. ESTIMATION OF THE RATE OF SHEAR ENCOUNTERED IN TOPICAL APPLICATION OF COSMETICS (pages 339–347)

      TAKEO MITSUI, KEIJI MOROSAWA and CHIYOKO ÖTAKE

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01010.x

    7. MEASUREMENT OF PEA TENDERNESS : I: An Appraisal of the F. M. C. Pea Tenderometer* (pages 348–364)

      PETER W. VOISEY and I. L. NONNECKE

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01011.x

  3. RESEARCH NOTE

    1. Top of page
    2. REVIEW PAPER
    3. Article
    4. RESEARCH NOTE
    5. BOOK REVIEW
    6. LITERATURE ABSTRACTS
    1. A QUASI-RHEOLOGICAL MODEL ELEMENT FOR FRACTURE (pages 365–372)

      BIRGER DRAKE

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01012.x

    2. AN ACCURATE, LOW COST FIRMNESS MEASURING INSTRUMENT (pages 373–384)

      R. G. DIENER, F. E. SOBOTKA and A. E. WATADA

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01013.x

  4. BOOK REVIEW

    1. Top of page
    2. REVIEW PAPER
    3. Article
    4. RESEARCH NOTE
    5. BOOK REVIEW
    6. LITERATURE ABSTRACTS
    1. BOOK REVIEW (pages 385–386)

      Gerhard J. Haas

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01014.x

  5. LITERATURE ABSTRACTS

    1. Top of page
    2. REVIEW PAPER
    3. Article
    4. RESEARCH NOTE
    5. BOOK REVIEW
    6. LITERATURE ABSTRACTS
    1. LITERATURE ABSTRACTS (pages 387–390)

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4603.1971.tb01015.x

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