Journal of Texture Studies

Cover image for Vol. 39 Issue 3

June 2008

Volume 39, Issue 3

Pages 199–308

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND (pages 210–230)

      J. SINGH, L. KAUR, O.J. McCARTHY, P.J. MOUGHAN and H. SINGH

      Article first published online: 22 MAY 2008 | DOI: 10.1111/j.1745-4603.2008.00139.x

    2. EFFECT OF PROCESSING CONDITIONS ON INSTRUMENTAL EVALUATION OF NIXTAMAL HARDNESS OF CORN (pages 252–266)

      M.H. IBARRA-MENDÍVIL, Y.T. GALLARDO-NAVARRO, P.I. TORRES and B. RAMÍREZ WONG

      Article first published online: 22 MAY 2008 | DOI: 10.1111/j.1745-4603.2008.00141.x

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      COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM (pages 284–295)

      THOMAS J. HERALD, FADI M. ARAMOUNI and MAHMOUD H. ABU-GHOUSH

      Article first published online: 22 MAY 2008 | DOI: 10.1111/j.1745-4603.2008.00143.x

    4. EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS (pages 296–308)

      GONZALO VELAZQUEZ, PATRICIA MIRANDA-LUNA, GERARDO LÓPEZ-ECHEVARRÍA, MANUEL VÁZQUEZ, J. ANTONIO TORRES and JOSÉ A. RAMÍREZ

      Article first published online: 22 MAY 2008 | DOI: 10.1111/j.1745-4603.2008.00144.x

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