Journal of Texture Studies

Cover image for Vol. 43 Issue 1

February 2012

Volume 43, Issue 1

Pages 1–93

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS (pages 12–28)

      AMANDA LACA, BENJAMÍN PAREDES and MARIO DÍAZ

      Version of Record online: 14 JUN 2011 | DOI: 10.1111/j.1745-4603.2011.00312.x

    2. DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN-FREE BREAD (pages 29–39)

      JAROSŁAW KORUS, LESŁAW JUSZCZAK, RAFAŁ ZIOBRO, MARIUSZ WITCZAK, KATARZYNA GRZELAK and MICHAŁ SÓJKA

      Version of Record online: 14 JUN 2011 | DOI: 10.1111/j.1745-4603.2011.00314.x

    3. FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS (pages 49–62)

      ESTHER H-J. KIM, VIRGINIA K. CORRIGAN, ARRAN J. WILSON, IAN R. WATERS, DUNCAN I. HEDDERLEY and MARCO P. MORGENSTERN

      Version of Record online: 23 AUG 2011 | DOI: 10.1111/j.1745-4603.2011.00316.x

    4. STABILITY AND RHEOLOGY OF DISPERSIONS CONTAINING POLYSACCHARIDE, OLEIC ACID AND WHEY PROTEIN ISOLATE (pages 63–76)

      VAHID SAMAVATI, ZAHRA EMAM-DJOMEH, MOHAMMAD AMIN MOHAMMADIFAR, MAHMOUD OMID and A.L.I. MEHDINIA

      Version of Record online: 23 AUG 2011 | DOI: 10.1111/j.1745-4603.2011.00317.x

    5. PHYSICS AND TACTILE PERCEPTION OF FLUID-COVERED SURFACES (pages 77–93)

      STEVE GUEST, ANAHIT MEHRABYAN, GREG ESSICK, NICOLA PHILLIPS, ANDREW HOPKINSON and FRANCIS MCGLONE

      Version of Record online: 23 AUG 2011 | DOI: 10.1111/j.1745-4603.2011.00318.x

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