Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test
Article first published online: 15 OCT 2012
© 2012 Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 44, Issue 2, pages 104–114, April 2013
How to Cite
Ishihara, S., Nakao, S., Nakauma, M., Funami, T., Hori, K., Ono, T., Kohyama, K. and Nishinari, K. (2013), Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test. Journal of Texture Studies, 44: 104–114. doi: 10.1111/jtxs.12002
- Issue published online: 3 APR 2013
- Article first published online: 15 OCT 2012
- Manuscript Accepted: 30 AUG 2012
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