The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese
Version of Record online: 25 JAN 2013
© 2013 Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 44, Issue 3, pages 187–195, June 2013
How to Cite
Buňka, F., Pachlová, V., Pernická, L., Burešová, I., Kráčmar, S. and Lošák, T. (2013), The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese. Journal of Texture Studies, 44: 187–195. doi: 10.1111/jtxs.12010
- Issue online: 3 JUN 2013
- Version of Record online: 25 JAN 2013
- Manuscript Accepted: 5 DEC 2012
- The National Agency for Agriculture Research. Grant Number: QJ1210300
- Tomas Bata University in Zlín. Grant Number: IGA/FT/2012/027
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